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Simple Ingredients, Amazing Taste! | Fresh Pigeon Peas Thin Sambar Recipe Welcome to Prithvi Saviruchi! ❤️ Today, we are preparing a delicious and simple South Indian-style thin sambar using fresh pigeon peas (Kayi Togari Bele) and a few basic ingredients. This easy homemade sambar is made with cumin, mustard seeds, hing, garlic, curry leaves, salt, ghee, and fresh coriander leaves. The special ghee tempering gives this thin sambar a wonderful aroma and traditional homemade taste. 🍲😋 This simple recipe is perfect to enjoy with hot rice and is a great choice for everyday home cooking. ✨ Ingredients Used: Fresh Pigeon Peas (Kayi Togari Bele) Cumin Seeds Mustard Seeds Hing (Asafoetida) Garlic Curry Leaves Salt Ghee Fresh Coriander Leaves If you enjoyed this simple and tasty sambar recipe, please Like 👍, Share ❤️, and Subscribe to Prithvi Saviruchi for more delicious homemade recipes. Thank you for your love and support! 🙏❤️ #ThinSambar #PigeonPeasSambar #SouthIndianRecipes #SimpleSambar #PrithviSaviruchi