🔥 Crispy Gobi Manchurian 🤤 | Better Than Restaurant Style! | Indo-Chinese Recipe

✨ Crispy, saucy and absolutely addictive! 🤤 Make restaurant-style Gobi Manchurian at home with perfectly crispy cauliflower tossed in a delicious, spicy, tangy and slightly sweet Indo-Chinese sauce. 🌶️🥢 This easy vegetarian recipe is perfect as a starter, party snack or delicious side dish — and once you try it, you’ll want to make it again and again! ❤️ 👩‍🍳 Ingredients: 🥦 Cauliflower florets 🌾 Maida 🌽 Cornflour 🧂 Salt & spices 🧄 Garlic 🫚 Ginger 🌶️ Green chillies 🫑 Capsicum 🥢 Soy sauce 🍅 Tomato ketchup 🌶️ Red chilli sauce 🍚 Vinegar 🌿 Spring onions 🛢️ Oil for frying Method: 1. Cut the cauliflower into bite-sized florets and blanch them briefly. 2. Prepare a thick batter with maida, cornflour, salt and spices. 3. Coat the cauliflower florets evenly and fry until golden and crispy. 4. Sauté ginger, garlic, green chillies and capsicum. 5. Add the sauces and seasonings to create the delicious Manchurian sauce. 6. Toss in the crispy cauliflower and coat everything beautifully. 7. Finish with spring onions and serve hot! 😍 🔥 Chef’s Tip: Toss the fried cauliflower in the sauce just before serving to keep it perfectly crispy! ❤️ LIKE | SAVE | SUBSCRIBE for more delicious vegetarian recipes with Chef Antara! #GobiManchurian #GobhiManchurian #ManchurianRecipe #IndoChinese #VegetarianRecipes #ChineseFood #StarterRecipe #CrispyGobi #EasyRecipes #ChefAntara manchurian recipe, manchurian soup recipe, manchurian kaise banta hai, manchurian gravy, manchurian, manchurian gravy recipe, manchurian rice recipe, cauliflower recipes, cauliflower curry, cauliflower fry, cauliflower pakoda, cauliflower gravy, cauliflower recipes in tamil, cauliflower, cauliflower chilli, gobhi manchurian kaise banaen, gobi manchurian recipe, gobi manchurian, gobhi manchurian kaise banate hain, gobhi manchurian kaise banta hai, gobi manchurian recipe in kannada, gobi manchurian kaise banate hain, गोभी मंचूरियन