Cucumber Carrot Salad | Fresh Japanese Style Salad with Carrot, Cucumber
Laka Kitchen
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Cucumber Carrot Salad | Fresh Japanese Style Salad with Carrot, Cucumber
2 222 просмотра · 1 месяц назад
Laka Kitchen
16,6 тыс. подписчиков
2 222 просмотра · 1 месяц назад
#CucumberCarrotSalad #CucumberSalad #CarrotSalad #SaladRecipe #JapaneseSalad #HealthyEating #EasyRecipes #QuickSalad #VeganRecipes #HealthySalad #WeightLossDiet #LakaKitchen
Crispy Japanese-Style Cucumber & Carrot Salad | Quick, Fresh & Healthy Recipe
Looking for a refreshing, light, and crunchy side dish? This Japanese-style Cucumber and Carrot Salad is the perfect combination of crisp textures and flavorful, low-fat seasoning. Made with simple everyday ingredients, it takes just minutes to prepare and pairs wonderfully with any meal or healthy diet plan!
🥕 Ingredients
Salad Base:
Cucumbers: 4–5 small/Persian cucumbers (sliced into bite-sized rounds or half-moons)
Carrot: 1 medium-to-large carrot (peeled and julienned into thin matchsticks)
Fresh Coriander / Cilantro: A small handful (finely chopped)
Salt (for prep): 1 tsp (to draw out excess moisture and enhance crunchiness)
Dressing & Seasonings:
Chili Powder / Paprika: ½ tsp (adjust to taste)
Black Pepper: ¼ tsp (freshly cracked)
Salt: To taste (a pinch if needed)
Olive Oil (or Sesame Oil): 1–2 tbsp
Soy Sauce: 1 tbsp
👩🍳 Step-by-Step Instructions
Prepare the Vegetables:
Wash cucumbers and slice them into bite-sized half-moons or thin round discs.
Peel the carrot, slice diagonally, and cut into thin julienne strips.
Salt and Drain (The Secret to Extra Crunch):
Place the sliced cucumbers and carrots into a large mixing bowl.
Add about 1 tsp of salt, toss thoroughly with your hands, and let it rest for 10 minutes to draw out excess water.
After 10 minutes, gently squeeze the vegetables to remove excess moisture, then transfer the crisp vegetables into a clean bowl.
Season the Salad:
Add chili powder, cracked black pepper, a pinch of salt, olive oil, and soy sauce directly over the vegetables.
Toss lightly to distribute the seasonings evenly.
Add Herbs & Toss:
Add the freshly chopped coriander (cilantro).
Toss well using tongs or chopsticks until every slice is evenly coated with the dressing.
Plate & Serve:
Transfer to a serving dish, garnish with an extra sprinkle of black pepper or herbs, and serve immediately for maximum crispiness!
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