Quick & Healthy Creamy Pea, Carrot & Sweet Corn Salad, Weight Loss & Gut Health
Plant-Based Salad
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Quick & Healthy Creamy Pea, Carrot & Sweet Corn Salad, Weight Loss & Gut Health
2 505 просмотров · 1 месяц назад
Plant-Based Salad
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2 505 просмотров · 1 месяц назад
#PeaSalad #HealthySalad #MediterraneanDiet #MediterraneanPeaSalad
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Welcome to the ultimate creamy Pea & Carrot Salad recipe! If you are looking for a meal that tastes amazing, supports gut health, and helps prevent post-meal glucose spikes, this Mediterranean-inspired salad is the perfect choice.
Packed with dietary fiber, plant-based protein, and healthy fats, this recipe is creamy, crunchy, and 100% guilt-free. Eating high-fiber salads before carbs slows carbohydrate absorption and keeps your blood sugar steady, making it an ideal dish for weight loss, meal prep, or clean eating.
Ingredients
Fresh Carrot: 1 large (peeled and finely diced into small cubes)
Green Peas: 1 cup (tender, cooked or thawed)
Sweet Corn Kernels: ½ cup (cooked or canned)
Mayonnaise: 1–2 tbsp (regular, light, or vegan mayo)
Extra Virgin Olive Oil: 1 tbsp
Tangy Mustard Sauce: 1 tsp
Chili Sauce: 1 tsp (or to taste)
Chili Powder: a pinch (to taste)
Black Pepper: freshly ground, to taste
Step-by-Step Instructions
Prep the Vegetables:
Wash, peel, and trim the ends of the fresh carrot.
Slice the carrot into thin planks, cut into julienne strips, and finely dice into neat small cubes.
Combine the Base:
In a large mixing bowl, add the diced carrots, tender green peas, and sweet corn kernels.
Season & Dress:
Add the tangy mustard sauce, chili powder, freshly ground black pepper, and chili sauce for a subtle kick.
Add a dollop of creamy mayonnaise and drizzle with extra virgin olive oil.
Mix & Coat:
Stir and gently fold all ingredients together until every vegetable is evenly coated in the creamy dressing.
Plate & Serve:
Spoon the salad onto a serving dish, building a colorful tower. Serve chilled or at room temperature as a side dish or light meal.
Key Health Benefits
Prevents Blood Sugar Spikes: Soluble and insoluble fiber from carrots and peas slows glucose absorption.
Supports Gut Microbiome: Prebiotic fiber fuels beneficial gut bacteria and improves digestion.
Low-Calorie & Satiating: High volume with healthy fats keeps you full for hours without calorie anxiety.
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