I Made BARBACOA At Home Just Like The Carniceria

There is nothing quite like the memory of waking up early on a Sunday morning, waiting in line at the neighborhood carniceria, and bringing home a pound of hot barbacoa, fresh salsa, and menudo. Today, I’m showing you how to recreate that perfect Mexican Sunday breakfast right at home using a foolproof 8-quart slow cooker method. Pair this incredibly tender, flavorful beef with a fresh batch of homemade soft flour tortillas, and you’ve got the ultimate weekend comfort food without having to leave the house. Don't forget to subscribe for more easy, comforting family recipes! 🔴 My COOKBOOK is available online at Barnes & Noble, Target, and Walmart SOFT FLOUR TORTILLAS    • Stop Making Hard Tortillas! 2 Ways to Get ...   BARBACOA INGREDIENTS 5 to 6 lbs beef cheeks (You can also opt for Chuck roast) 6 cloves garlic 3 1/2 tsp salt 1 tsp black pepper 4 dried bay leaves 8-quart slow cooker MENUDO INGREDIENTS 2 lbs honeycomb beef tripe 3 1/2 to 4 quarts water (throughout cooking) 1/2 small onion 3 cloves garlic 1 dried bay leaf 3 guajillo chiles 1 chile ancho 1 chile de Arbol 1 tsp Mexican oregano 3/4 tsp ground cumin 1/4 cracked black pepper (optional) 3 cups low sodium beef broth salt to taste The Best Homemade Barbacoa Slow Cooker Recipe