Easy Goan Pork Chops | Pork Ribs Recipe

Goan Pork Chops recipes have many different methods of preparation, I’ve discovered. At home, we usually prepared it with generous amounts of garlic, salt and pepper, of course, with the marinade consisting of our strong Goan Vinegar! Allowing the Pork Chops to absorb these flavours over the duration of 3 hours is recommended if not overnight. The meat just gets yummier😋 Try this soon! Mog Asum ❤️ Let There Be Love Ingredients: 3 Pork Ribs, cut, washed & patted dry 8 large Garlic cloves, crushed 1 teaspoon Black Pepper, coarse (you may add more) 1 teaspoon Salt (or to taste) 1 & 1/2 Tablespoons Goan Vinegar (can be substituted with Apple Cider Vinegar or Lime juice) Marinate the pork for 2 to 3 hours at least. You can marinate it overnight as well in the refrigerator Fry in a generous drizzle of Oil 1/3 Cup Water #ExperienceSusegad Music Credits: Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias