Restaurant Style Schezwan Chicken Soup at Home | Spicy Chicken Soup Recipe #chickensoup

Restaurant Style Schezwan Chicken Soup at Home | Spicy Chicken Soup Recipe Schezwan Chicken Soup - Restaurant Style Ingredients for Chicken Stock: Chicken - 300g boneless Water - 1 Litre Small Onion- 1 whole Garlic paste - 1 tbsp Black pepper - 1 tsp ⁠Chilli Flakes - 1 tsp Salt - 1 tsp For Soup: Shredded chicken (from stock) Cabbage - 1 cup finely shredded Carrots - 1 medium, julienne cut Green capsicum - 1 small, julienne cut Soya sauce - 2 tbsp Vinegar - 2 tbsp Chili garlic sauce / Ketchup - 3 to 4 tbsp Hot sauce - 2 tbsp ⁠Garlic powder 1 tsp Chicken powder - 1 tsp Salt to taste Cornflour - 3 tbsp mixed in 1/2 cup water Egg - 1 beaten Spring onion & coriander for garnish Method: 1. Prepare Stock: In a pan, add chicken, water, whole onions, garlic paste, black pepper and salt. Cover and boil for 20 minutes. Remove chicken, shred it. Discard onions from the stock and keep the stock. 1. Make Soup: In the same stock, add shredded chicken, cabbage, carrots and capsicum. Add all sauces mentioned. Cook for 5 minutes. 1. Thicken & Egg Drop: Mix cornflour in water and slowly pour into the soup while stirring continuously. Then pour the beaten egg in a thin stream and stir quickly to form egg ribbons. 1. Garnish: Turn off heat, add chopped spring onion and coriander. Serve hot! #schezwanchickensoup #schezwansoup #recipe #cooking #chickensoup #winterrecipe #souprecipe #cookwithzee #pakistanifood #streetfood #chinesesoup #hotandspicy #homemadesoup #easyrecipe #foodie #winterspecial #soup