Julia Child's Pot Roast is Just Like Mom Used to Make

This is Julia Child's Braised Beef in Red Wine recipe (Boeuf à la Mode) from Mastering the Art of French Cooking Vol 1. cookbook. Support the Channel Patreon →   / antichef   Follow Me On Instagram →   / antichefjamie   🚩 Merchandise https://anti-chef-shop.creator-spring... 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #juliachild #jamieandjulia #antichef Ingredients: Red Wine Marinade: 1 cup thin sliced carrots, onion & celery 2 garlic cloves unpeeled (she says 2 halves in her book… I’m a rebel) 1 tb thyme 2 bay leaves 1/4 cup minced parsley 2 whole cloves 1/4 minced parlsey 5 lb braising beef 1 tb salt 1/4 tsp pepper 5 cups red wine 1/3 cup brandy 1/2 cup olive oil Browning and Braising: 4 to 6 tb rendered pork fat 1 or 2 cracked veal knuckles 1 or 2 split calf’s feet 4 to 8 ounces fresh pork rind :I 4 to 6 cups beef stock 1 tb corn starch 2 tb madeira wine 2 lb carrots 24 to 36 small onions for braising