Seek & Destroy: Can You Sanitize Away Bad Design?

Can you sanitize away bad design? Frank Yiannas and Joseph Stout, Founder of Commercial Food Sanitation, tackle this critical food safety question. Explore hygienic design, environmental monitoring, validation, moisture management, and practical ways to identify microbial harborage sites. Learn why effective sanitation starts with better design, stronger leadership, and empowered sanitation teams. https://podcasts.apple.com/nz/podcast... Click the link above to listen to the full episode. The Smarter Food Safety Podcast is sponsored by Ecolab, a trusted partner throughout my career. They’re dedicated to protecting what’s vital, by advancing food safety, ensuring clean and safe environments, and enhancing water quality around the world. Frank Yiannas is a globally recognized food safety leader and former FDA Deputy Commissioner for Food Policy and Response. Through Smarter FY Solutions, he helps organizations strengthen food safety culture, leadership, and strategy. Learn more at https://smarterfysolutions.com