Recipe 608: Krishna Jayathi Part 2- Aval milk Kesari, Coconut Milk Murukku & Manoharam

Krishna Jayanthi / Gokulashtami / Janmashtami Recipes collection featured here to make the festival exciting. Gokulashtami also known as Krishna Jayanthi or Janmashtami marks the birthday of Lord Krishna. We celebrate Gokulashtami by singing devotional songs, reciting slokas, fasting, praying together, preparing and sharing special food, night vigils, and visiting Krishna temples. I have made the two parts for Krishna Jayanthi Recipes. For Part 2 this time around, we have Aval/ Poha milk Kesari , Poha Sheera / Avalakki Kesaribath, Coconut Milk Murukku & Manoharam. #Ingredients #Aval_Kesari Milk - 1/2 ltr Saffron small pinch Poha - 1 cup Ghee - 4 tbsp Cashew Nuts as required 5 Almond & Cashew Nuts paste Water as required White Sugar - 1/2 cup Cardamom Powder - 1/2 tsp #Coconut_milk_Murukku Raw Rice Flour - 4 cup Urad Dal flour - 1 cup Black Sesame - 1 tsp Butter - 1 tbsp Salt to taste 1st coconut milk - 1/2 cup 2 nd coconut milk - 1/2 cup Asafoetida Water - 1 tsp #Manoharam Gram Flour - 1 cup Rice Flour - 1 tbsp Butter - 1 tsp Salt small pinch Water as required Jaggery - 1 cup Dry Ginger Powder - 1/2 tsp Cardamom Powder - 1/2 tsp Powder Sugar - 1 tbsp Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar