Elevating Homemade Mango Sticky Rice With Butterfly Pea Flower Magic! #food #recipe #subscribe #easy
Fusion Food Adventures
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Elevating Homemade Mango Sticky Rice With Butterfly Pea Flower Magic! #food #recipe #subscribe #easy
4 509 просмотров · 2 года назад
Fusion Food Adventures
43,6 тыс. подписчиков
4 509 просмотров · 2 года назад
#food #cooking #recipe #foodie #subscribe #easy #eating #how #homemade
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Wash And Soak The Rice
1:32 Steam The Rice
2:39 Make The Coconut Infusion
4:24 Add The Rice To The Coconut Infusion
5:06 Make The Coconut Sauce
6:24 Presenting The Dish
7:17 Taste-Testing
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Mango Sticky Rice, a beloved Thai dessert, is a true gem in the country's culinary repertoire. While traditionally enjoyed in Thai eateries worldwide, it's also easily prepared at home, offering a taste of Thailand's culinary delights in your kitchen. In this homemade rendition, the recipe boasts a delicate balance of sweetness and coconut richness, elevating the experience to new heights. With the addition of dried butterfly pea flowers, the sticky rice transforms into a stunning purple-blue masterpiece, making each mouthful a sensory delight.
INGREDIENTS: 8-10 servings
***Coconut Sticky Rice:
3 cups or 20g Glutinous rice (also called sticky rice or sweet rice)
1/2 tsp or 3g Sea salt
Soak in water for 4 hours
Steam 35-35 minutes (medium-high heat)
***Coconut Infusion:
1 can or 400 mL / 14 fl. oz) Coconut milk
1 cup or 200g Sugar
3/4 tsp or 4.5g Sea salt
20 dried Butterfly Pea flowers
1 tsp Vanilla
***Coconut Sauce:
1 cup or 240 mL coconut milk
1 cup or 240 mL coconut water
1 Tbsp or 8g Cornstarch
1/2 tsp or 3g Sea salt
3 Tbsp or 40g sugar
1 tsp Vanilla
***To Serve:
8-10 ripe mangoes (Champagne or Ataulfo mangoes are the BEST)
Toasted sesame seeds (optional)
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