The BEST Southern Cornbread Recipe!

Country Cornbread Cornbread is one of those recipes people have very strong opinions about, especially when it comes to sugar. This version uses 3/4 cup, so it definitely lands on the sweeter side. Around here, I say make it the way you like it. Ingredients 1 cup cornmeal 1 cup flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup buttermilk 6 tablespoons butter, melted 1 egg, beaten Preheat your oven to 400°F and grease your baking pan. Blend the cornmeal, flour, sugar, baking powder, and salt together. Add the buttermilk, melted butter, and beaten egg, then mix until well combined. Pour the batter into your greased pan and bake for about 20 minutes. Where do you stand on the great cornbread debate: sweet, not sweet, or somewhere in between? #HangingWithHeidi