Smoky Chicken Tikka Pulav 🔥 | Restaurant Style Chicken Pulav Recipe | Easy & Delicious

Chicken tikka pulao Ingredients For chicken & yakhni 1½ kg chicken 2 tbsp fennel seeds 2 tbsp whole coriander 4-5 Dry red chilli 3 dalchini 1 Star full 5-6 elaichi 1 tsp black paper Salt 1 litre water Pulao masala 1 tbsp Shahi Jeera 1 Black cardamom ½ inch javitri 3 cinnamon 4 cloves 5-6 elaichi For chicken tikka 1 tbsp ginger garlic paste 1 tbsp tandoori masala Salt 1 vinegar- lemon juice 1 tbsp red chilli powder ½ tbsp haldi powder ½ tbsp jeera powder ½ tbsp garam masala ½ tbsp dhaniya powder red food colour 3 tbsp dahi 3-4 tbsp oil For Pulao rice ½ cup oil 2 onion 1½ tbsp ginger garlic paste 1 tbsp green chilli paste ½ cup dahi Pulao masala Curry leaves ½ tbsp aromatic powder 1 kg Basmati rice Yakhni 3-4 green chilli Chicken or rice ko smokey flavor denge Yellow food colour coriander