Afghani Egg Curry-Restaurant style Afghani Curry with eggs- esi recipe apne nahi khayi hogi

Afghani Egg Curry 🥚 Rich, creamy and bursting with aromatic spices, this Afghani Egg Curry features a delicious cashew-based gravy, fresh cream, curd and kasuri methi. 📝 Ingredients For the paste: • 2 onions • Ginger • Garlic • 1 handful of cashews • 4–5 green chillies • 1 teaspoon cumin seeds • Salt to taste For the curry: • Boiled eggs (as required) • 1 cinnamon stick • 1 black cardamom • Green cardamom 2 • 2 teaspoons garam masala • 2 tablespoons coriander powder • 1 teaspoon cumin powder • ½ teaspoon black pepper powder • 1 cup whisked curd • 2 tablespoons dried fenugreek leaves (kasuri methi) • 1 cup fresh cream • Oil or ghee, as required (Afghani Egg Curry, creamy egg curry, restaurant style egg curry, egg curry recipe, easy egg recipe, creamy gravy recipe, dinner recipes, Indian egg curry, rich and creamy curry, boiled egg recipes, special egg curry, homemade curry, quick dinner ideas, curry lovers, Kashmir Food Fusion) #AfghaniEggCurry #EggCurry #EggRecipes #IndianFood #KashmirFoodFusion