How to make Sausage 101~with Chef Frank

This is my basic method for making sausage. I purposely did not stuff it into casings because that is a video and technique in and of itself. You can flavor the sausage any way you like but, the method remains the same. makes about 6 # 5# pork shoulder 1# pork fat 4 cloves garlic 4 tbsp salt 1/2 cup parsley 1-1 1/2 cup dry white wine 1 tbsp chili flake 1 tbsp black pepper 1 tbsp sugar Please support us on Patreon: https://www.patreon.com/user?u=365463... Check out my other social media outlets on Instagram & TikToc: @protocooks We now have Merch: https://teespring.com/stores/chef-fra... Amazon affiliate links to the products used in this video: Foodservice film-https://amzn.to/2AiPuQy Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-... Microphone:https://amzn.to/3hMu3Y6