Перейти к содержимому

3 Muharram Special Recipes | Dum Ke Roat | Chana Dal Pulao Recipe, Maleeda Recipe, Chana Dal Khichdi

Cooking with Sayyada

0:00 / 0:00

3 Muharram Special Recipes | Dum Ke Roat | Chana Dal Pulao Recipe, Maleeda Recipe, Chana Dal Khichdi

156 просмотров · 4 мес. назад
Cooking with Sayyada
73,8 тыс. подписчиков
156 просмотров · 4 мес. назад
Roat | Roat Recipe | Without Oven Roat Recipe| Bakery Style Roat Recipe | Muharram Special Roat | Muharram Special Roat Recipe | Dum ke Roat | Hyderabadi Roat Recipe | Roat Recipe in Hindi| Easy recipe by cooking with sayyada Ingredients: Suji Or Rawa - 1 cup (200g) Milk powder - 3/4 cup (100g) Milk with Malai - 1/2 cup (100ml) Pure Ghee - 1/4 cup (50ml) Sugar or Desi Khand - 1/2 cup (100g) Desiccated Coconut - 1/2 cup (50g) Salt - 1/4 tsp Meetha Soda - 1/4 tsp Chironji - 2 tbsp Raisins - 2 tbsp Cashew - 50g Almond - 50g Pistaoes - 20g Cardamom - 7 to 8 (powder) ------------------------------ Chana Dal Pulao Recipe | Khichdi | Chana Dal Khichdi | Daal Pulao | Veg Pulao Recipe | Summer Special Combo Recipe | Veg Pulao with Raita | Chana Daal Pulav | Chane ki Daal ki khichdi | Punjabi Khichdi | Veg Biryani | Chana Daal Tahiri | Kabuli Khichdi Ingredients: (for Pulao) 400g - Basmati Rice (Long Grain) 200g - Chana Dal 2 - Onion (big size) 6 to 7 - Green Chillies (Paste) 1 tbsp - Ginger & Garlic Paste 2 - Tomatoes (big size) 1/2 tsp - Black Cumin 1/2 tsp - Black Pepper 1/2 cup - Oil & Ghee 1 - Bay leaf 1 inch - Cinnamon Stick 1 - Black Cardamom 3 - Green Cardamom 5 - Cloves 1/2 tsp - Cumin powder 1 tbsp - Fennel powder 1 tsp - Kasuri methi 1 tsp - Salt ------------------------------ Suji ke Laddu | Maleeda recipe | Maleeda Laddu Recipe ❤ | न खोया, न चाशनी नए और आसान तरीके से बनाये सूजी के मलीदा लड्डू | Suji ke laddu | Malida Laddu Recipe | Make and Store It for 1 Month | Laddu Recipe | Special Suji & Dry Fruit Laddu | maleeda recipe | Muharram Special Moharram special recipe | Moharram ka maleeda Ingredients: Suji Or Rawa - 2 cup (250g) Milk with Malai - 1 cup (200ml) Pure Ghee - 1 cup (200ml) Sugar or Desi Khand - 1 cup (200g) Dry Coconut - 50g Raisins - 2 tbsp Cashew - 50g Almond - 50g Pistaoes - 20g Cardamom - 7 to 8 (powder) Dried Rose Petals - 1 tbsp (optional) #roatrecipe #chanadalpulao #pulao #pulaorecipe #maleedarecipe #malida #dumkeroat #laddu #laddurecipe #sujikeladdu #muharramspecial #cookingwithsayyada