3 Muharram Special Recipes | Dum Ke Roat | Chana Dal Pulao Recipe, Maleeda Recipe, Chana Dal Khichdi
Cooking with Sayyada
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3 Muharram Special Recipes | Dum Ke Roat | Chana Dal Pulao Recipe, Maleeda Recipe, Chana Dal Khichdi
156 просмотров · 4 мес. назад
Cooking with Sayyada
73,8 тыс. подписчиков
156 просмотров · 4 мес. назад
Roat | Roat Recipe | Without Oven Roat Recipe| Bakery Style Roat Recipe | Muharram Special Roat | Muharram Special Roat Recipe | Dum ke Roat | Hyderabadi Roat Recipe | Roat Recipe in Hindi| Easy recipe by cooking with sayyada
Ingredients:
Suji Or Rawa - 1 cup (200g)
Milk powder - 3/4 cup (100g)
Milk with Malai - 1/2 cup (100ml)
Pure Ghee - 1/4 cup (50ml)
Sugar or Desi Khand - 1/2 cup (100g)
Desiccated Coconut - 1/2 cup (50g)
Salt - 1/4 tsp
Meetha Soda - 1/4 tsp
Chironji - 2 tbsp
Raisins - 2 tbsp
Cashew - 50g
Almond - 50g
Pistaoes - 20g
Cardamom - 7 to 8 (powder)
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Chana Dal Pulao Recipe | Khichdi | Chana Dal Khichdi | Daal Pulao | Veg Pulao Recipe | Summer Special Combo Recipe | Veg Pulao with Raita | Chana Daal Pulav | Chane ki Daal ki khichdi | Punjabi Khichdi | Veg Biryani | Chana Daal Tahiri | Kabuli Khichdi
Ingredients:
(for Pulao)
400g - Basmati Rice (Long Grain)
200g - Chana Dal
2 - Onion (big size)
6 to 7 - Green Chillies (Paste)
1 tbsp - Ginger & Garlic Paste
2 - Tomatoes (big size)
1/2 tsp - Black Cumin
1/2 tsp - Black Pepper
1/2 cup - Oil & Ghee
1 - Bay leaf
1 inch - Cinnamon Stick
1 - Black Cardamom
3 - Green Cardamom
5 - Cloves
1/2 tsp - Cumin powder
1 tbsp - Fennel powder
1 tsp - Kasuri methi
1 tsp - Salt
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Suji ke Laddu | Maleeda recipe | Maleeda Laddu Recipe ❤ | न खोया, न चाशनी नए और आसान तरीके से बनाये सूजी के मलीदा लड्डू | Suji ke laddu | Malida Laddu Recipe | Make and Store It for 1 Month | Laddu Recipe | Special Suji & Dry Fruit Laddu | maleeda recipe | Muharram Special Moharram special recipe | Moharram ka maleeda
Ingredients:
Suji Or Rawa - 2 cup (250g)
Milk with Malai - 1 cup (200ml)
Pure Ghee - 1 cup (200ml)
Sugar or Desi Khand - 1 cup (200g)
Dry Coconut - 50g
Raisins - 2 tbsp
Cashew - 50g
Almond - 50g
Pistaoes - 20g
Cardamom - 7 to 8 (powder)
Dried Rose Petals - 1 tbsp (optional)
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