Country Fried Steak - The Hillbilly Kitchen

Strap your bib on and prepare to sling some gravy around the kitchen table because you can't eat this Country Fried Steak in a civilized manner. Anytime I cook this for Bret, he tears into it like a wolf with a mouthful of wisdom teeth. This steak is tender, yet crispy around the edges. It's not greasy or gristly. You won't need a knife to slice it either. You can easily cut it with a fork which means you can attack it double fisted, with a fork in each hand. Ingredients: 1 1/4 pound - Ground round (Lean) 1/2 to 1 cup - Flour (Any kind) 1/4 to 1/3 cup - Ground flax seed 2 cups - Milk Salt Pepper Onion powder Please stop by our Facebook page and watch a video or two. Thank you! The Hillbilly Kitchen on Facebook -   / thehillbillykitchen   The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://teespring.com/stores/the-hill... The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - https://www.amazon.com/Hillbilly-Kitc... Business inquires: The Hillbilly Kitchen P.O. Box 243 New Tazewell, TN 37824 thehillbillykitchen@yahoo.com #PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #buttermilk