6 One Pan Italian Dinners For Seniors Cooking For One (Nothing To Scrub)

In 1967, in a little restaurant in Bari, two customers called the cook an assassin for letting his spaghetti burn onto the bottom of an iron pan. On purpose. If you cook for one, you know the other side of dinner: one plate and a sink full of pans. Tonight Nonna Vittoria shares six Italian suppers made in a single pan, each sized for one person, with the stories behind the names and the small tricks that keep the scrubbing away. The burnt one comes last, and it might change how you look at the bottom of your pan. Chapters 0:00 Intro 0:30 Eggs in Purgatory 2:30 Beans Cooked Like Little Birds 3:30 Saltimbocca alla Romana 5:00 Fish in Crazy Water 6:30 Carne alla Pizzaiola 8:00 Assassin Spaghetti If you are cooking for one and want some company in the kitchen a few nights a week, subscribe to the channel. Nonna Vittoria is here every week with something from her grandmother's kitchen that you can make in yours. Tell us in the comments which pan you will try first, and whether you will save the heel of the bread.