Give the Sandwich Vendor a Day Off! Make a Crispy Street-Style Vegetable Cheese Sandwich at Home

Vegetable Sandwich Recipe | Grilled Vegetable Sandwich with Paneer Make a crispy veg cheese sandwich at home with onion, capsicum, tomato, cabbage and paneer. In this Vegetable Sandwich Recipe, Schezwan sauce, cheese sauce and grated cheese come together to make a creamy filling with a spicy kick. Grilling the bread with butter gives it a golden, crispy crust. Wondering how to make a veg sandwich at home? Watch the complete method, from preparing the vegetable filling to assembling the sandwich and grilling it in a sandwich maker. Learn to make this homemade paneer cheese sandwich for breakfast or with your evening tea. Also, follow us on: Facebook:   / fofworldhindi   Instagram:   / fofworldhindi   Join the shared Flavours of Family WhatsApp channel: https://whatsapp.com/channel/0029VbD5... INGREDIENTS • Bread slices — white, brown or multigrain • Onion — finely chopped • Green capsicum / bell pepper — chopped • Tomato — chopped • Cabbage — finely chopped • Paneer / Indian cottage cheese — cut into small pieces • Salt — to taste • Chilli flakes / crushed red chilli • Schezwan sauce • Cheese sauce — or mayonnaise, as suggested in the video • Fresh coriander / cilantro — chopped • Grated cheese — for the filling and topping • Butter — for grilling Optional variations suggested in the video: corn, carrot or cucumber. Follow the ingredient proportions shown in the video and adjust the seasoning to your taste. HOW TO MAKE A VEG CHEESE SANDWICH 1. Add the chopped onion, green capsicum, tomato and cabbage to a bowl. Add the small paneer pieces and mix. 2. Add salt, chilli flakes, Schezwan sauce and cheese sauce. If cheese sauce is unavailable, use mayonnaise as suggested in the video. 3. Add the chopped coriander and mix well so the sauces evenly coat the vegetables and paneer. 4. Spread the filling over a bread slice. For an extra cheesy sandwich, grate some cheese over the filling, then cover with another bread slice. 5. Preheat your sandwich maker or sandwich grill. As shown in the video, apply butter to the grill plate and the outer surface of the bread. Place the sandwich inside, close and grill until golden and crispy. 6. Remove the sandwich and cut it into portions. Grate more cheese on top as shown in the video, and serve hot with your favourite dip or sauce. TIPS FOR A CRISPY SANDWICH • Chop the vegetables finely and cut the paneer into small pieces so the filling spreads easily. • Add just enough sauce to combine the filling; avoid making the mixture too wet. • Spread the filling evenly and avoid overfilling the bread. • Adjust the chilli flakes and Schezwan sauce to suit your spice preference. • Check the colour and crispness while grilling; cooking time will depend on your sandwich maker. FREQUENTLY ASKED QUESTIONS Q: Can I use brown or multigrain bread? Yes. White, brown and multigrain bread are all suggested in the video. Q: What can I use instead of cheese sauce? Mayonnaise is suggested as an alternative in the video. Q: Can I add other vegetables? Yes. Corn, carrot or cucumber are suggested variations. The filling shown in the video uses onion, capsicum, tomato, cabbage and paneer. Do you prefer your veg sandwich extra cheesy or extra spicy? Tell us in the comments. Save this recipe for breakfast and evening snacks. Learn how to make a crispy grilled vegetable sandwich at home with a filling of vegetables, paneer and cheese. how to make sandwich at home with cheese cheese grill sandwich recipe at home veg cheese grilled sandwich cafe style veg mayonnaise sandwich recipe restaurant style Subscribe for more recipes in English:    / @fofworldenglish   Flavours of Family | One Family. One Recipe. Three Languages. Our Hindi recipe channel:    / @fofworldhindi   Our Punjabi recipe channel:    / @fofworldpunjabi   #VegSandwich #VegetableSandwich #VegCheeseSandwich #GrilledSandwich #SandwichRecipe #SandwichFilling #PaneerSandwich #PaneerSandwichRecipe #BreakfastRecipe #EveningSnacks #FlavoursOfFamily