I Tested Making Dosa Batter in My Blender vs. Wet Grinder — Here’s What I Learned

Can you make dosa batter in a blender, or do you really need a wet grinder? I finally tested it and documented every step so you can make the right decision for you. Let me know what I should test next! ⏱️ CHAPTERS 0:00 Machine overview 3:00 How I'm scoring every dosa 4:05 Recipe and setting up the experiment 5:04 Grinding the urad dal 7:58 The float test 8:52 Grinding the rice 12:48 Fermentation 14:28 Cooking the dosas 16:00 Dosa Taste Test 18:10 The Idli Test 21:57 Re-testing the Blender 23:23 Debrief: science of why this happened 26:35 Takeaways + which one you should buy 🛒 Product Links for Machines Tested ------------------------------------- Ultra Mini 1.25L wet grinder: https://link.amazon/B07q1eCMF Vitamix Ascent A2500: https://link.amazon/B07q1eCMF (The exact A2500 model is now been retired but the link is for a Vitamix in the Ascent series - the updated model) *Note: these are affiliate links, if you choose to purchase either of these I earn a small commission ------------------------- ▶️ START THE SERIES Watch the 1st Episode Introduction:    • I’m Engineering The Perfect Dosa (One Test...   📬 Newsletter — https://substack.com/@moonriceshri (Be the first to know my most important and personal news) 📸 Instagram:   / moonriceshri   (My daily updates and BTS) #dosa #dosabatter #idli #idlibatter #wetgrinder #vitamix #indiancooking #southindianfood #foodscience