CHAO LONG: Pork Offal Sliced on One Board for a Packed Breakfast Room | Vietnamese Street Food

The crawl opens at breakfast at Chao Long O Luu, where blood sausage, heart, liver and stomach are sliced on one board, piled into bowls of creamy rice porridge with green onion and carried out to a dining room full of customers. Then sizzling bo ne skillets, a dim sum breakfast at Su Ky, chicken rice at Anh Xi, a food tour of Con Market (sweet soup and avocado ice cream, banh beo and banh can, rice paper rolls with pork), rice paper sandwiches grilled over charcoal at Di Lan (15,000 dong) and crispy spring rolls wrapped in mustard leaves at Binh's cart, beef pho at Huong Vi Sai Gon (from 30,000 dong) on a busy night, the Ho Thi Ky night market, snails at Oc Beo, a grill at Thu Truong, pha lau, beef hotpot at A Tai, and to finish, a steaming fish hotpot. No narration, no staging - just the food and the sound of the street. CHAPTERS 0:00 CHAO LONG - pork offal sliced on one board, porridge for a full room 9:39 BO NE - sizzling beef skillets for breakfast 14:07 SU KY - a dim sum breakfast 20:23 COM GA ANH XI - a chicken rice shop 29:59 CON MARKET - sweet soup, banh beo and rice paper rolls 51:40 BANH TRANG KEP - rice paper sandwiches grilled over charcoal, 15K 1:01:37 PHO BO - a sidewalk pho counter on a busy night, from 30K 1:08:52 HO THI KY - a night market food walk 1:16:00 OC BEO - snails at night 1:24:19 THU TRUONG - a street grill at night 1:31:30 PHA LAU - a pot of pha lau at night 1:44:40 LAU BO A TAI - beef hotpot 1:50:52 LAU CA - to finish, a steaming fish hotpot #streetfood #vietnamesefood #vietnamstreetfood