How does the iconic sweet lobster tail come about?

In this video, I show you how I make the lemon lobster tail pastry, from the crispy, layered dough to the creamy filling. Every step is essential: lamination, shaping, baking, and balancing textures. The real challenge isn’t just making it look beautiful, but making it perfect to bite into: light, flaky, and incredibly rich. Tradition and technique come together in one of the most iconic desserts of Italian pastry. 🍋 #pastry