Chicken Pakoda | Street Style Chicken Pakoda | Chicken Pakoda Recipe

Ingredients for Chicken Pakora: • Chicken, small pieces with bones/boneless- 500 gms For Pakora mix- • Ginger garlic paste- 1 tsp • Lemon juice- 2 tsp • Salt- 1 tsp or to taste • Red Chilli Powder- 2 tsp • Garam Masala powder- 3/4 tsp • Cumin powder- 1/2 tsp • Chopped coriander leaves- 2 tbsp • Chopped curry leaves- 2 tbsp • Gram flour/ Besan or Chickpea flour- 3/4 cup • Rice flour- 2 tbsp • Oil- 1 tbsp • Water- 4 tbsp Oil for deep frying Preparation: • Take small pieces of chicken, wash it well and keep it to drain. • Add all the items indicated for pakora mix to the chicken and mix well. • Set aside for around 2 hrs. Process: • Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Turn them after around 2-3 mins on medium heat and then keep stirring them while frying for another 6-7 mins. Fry till they are uniformly browned. • Remove the pieces onto a plate. • Fry the balance chicken pieces and repeat the same process. #viral #trending #cooking