Bruna Makes Creamy Gnocchi with Castelmagno Cheese | Pasta Grannies

78-year-old Bruna shows us how she makes her homemade gnocchi, served with a rich and creamy sauce made with Castelmagno cheese. I had to have a go too, because my gnocchi never seem to turn out quite right , so I was very happy to pick up a few tips from Bruna. Since Castelmagno DOP is the real star of this dish, we also visited Davide’s Castelmagno dairy, La Bruna, coincidentally, the same name as our nonna! As you can see, making the sauce takes a little time and patience, but the result is incredible. If you manage to get your hands on some Castelmagno, do give this a try. Join the Pasta Grannies community: be closer to the grannies and support our work!:    / @pastagrannies