Fried Masala Chips Recipe | Flame On Hai | Irfan Wasti | 16 April 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV If you are a street food lover, you'll love this Fried Masala Chips. Make hygienic and scrumptious Fried Masala Chips at home with this recipe today! #FriedMasalaChips #MuttonBiryani #KajuChickenHandi Watch this Masala TV video to learn how to make Fried Masala Chips, Chicken Kaju Handi, Mint & Lemon Feast and Sindhi Mutton Biryani Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 16 April 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ----------------------------------------------------------------------------------------------------------- FRIED MASALA CHIPS (Bake parlor) Potatoes 2 to 3 Gram flour ½ cup Salt to taste Turmeric powder ¼ tsp Red chili crushed 1 tsp Cumin crushed 1 tsp Coriander crushed 1 tbsp Carom seeds ½ tsp Oil for deep frying Salad leaves for garnish Masala Dip: Tomato ketchup ¼ cup Cumin crushed ¼ tsp Chaat masala ½ tsp Salt to taste METHOD: Cut potatoes with skin and boil them. In mixing bowl add gram flour and all spices make batter thick with water. Dip wedges in gram flour and cook till golden color comes. For masala dip mix all ingredients, serve fried chips with salad leave & dip. ----------------------------------------------------------------------------------------------------------- Chicken Kaju Handi Ingredients: Chicken with bones 500 gm Oil ¼ cup Garlic chopped 2 cloves Milk 1 cup Poppy seeds 1 tbsp Cashew nuts chopped 8 to 10 Peanut roasted chopped 8 to 10 Salt to taste White pepper 1 tsp Red chili crushed ½ tsp Cream 3 to 4 tbsp Fresh coriander chopped for garnish Ginger julienned for garnish Cashewnuts for garnish METHOD Heat oil add onion cook well. Add garlic, chicken and salt cook well. Add water leave for simmer 5 to 6 minute. Add poppy seeds, cashew and peanut paste and all spices cook for 1 minute. Add milk for 3 to 4 minute on high flame. Add cream cook till gravy & oil is separated. Add green coriander, ginger and cashew, serve. ----------------------------------------------------------------------------------------------------------- Mint & Lemon Feast Ingredients: Red syrup 2 to 3 tbsp Mint leaves 5 to 6 leaves Lemon juice 2 tbsp Basil leaves 2 to 3 leaves Sugar to taste Ice cubes 4 to 5 Water 1 glass Method Blend all ingredients in blender, remove in a glass and serve. ----------------------------------------------------------------------------------------------------------- Sindhi Mutton Biryani Ingredients: Mutton with bone 500 gm Rice 400 gm Potato cubes 1 large Oil ¼ cup Onion slices 1 large Ginger garlic paste 1 tbsp Tomato chopped 2 large Yogurt ½ cup Green chilies 4 to 5 Whole all spice 1 tbsp Turmeric powder ½ tsp Red chili powder 1 tbsp All spice powder 1 tsp Lemon juice 2 tbsp Food color few drops Fresh coriander chopped 2 to 3 tbsp Fried onion 2 to 3 tbsp Mint 1 tbsp Screw pine essence few drops METHOD Heat oil fry onion till golden color comes. Add ginger garlic paste and mutton cook well. Add all spices, tomatoes, and yogurt cook well. Add potatoes and cook till gravy becomes thick. Add gravy in pan then add brown onion, green coriander, green chilies, and mint. Add layer of rice then add gravy and repeat this process. Add food color, oil and screw pine essence leave for simmer 10 to 12 minutes.