Easy Thanksgiving Loaf

Check out the PDF on our website for easy printing! https://www.thejaroudifamily.com/post... Thanksgiving Loaf By: The Jaroudi Family [8 servings] Ingredients: 2 tbsp vegetable broth or water (for sautéing) 1 cup onion (diced) 1 cup celery (diced) 1 cup carrot (diced) 1 cup mushroom (diced) 2 cups whole grain cooked (we like farro, teff, rice, oat groats) 2 cup beans or lentils cooked (do not use red lentils) 1 tbsp white miso 2 tbsp Herbes de Provence ¼ cup nutritional yeast 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water//set aside for 10 mins) Directions: Sauté onions, celery, carrot, and mushrooms with vegetable broth (or water). Mix together all ingredients very well in a large bowl. Move to lined parchment paper loaf pan or silicone pan. Bake in the oven at 350 degrees for one hour. Let rest and cool completely before removing from pan. Enjoy! ----- Join our Free Private Facebook Group Community:   / 1263177970557908   ----- Interested in the products we mentioned? Check Out Our Amazon Recommendations: https://amzn.to/2Po63hy If you choose to purchase anything through this link, we receive a small commission at NO extra cost to you. As Amazon Associates, we earn from qualifying purchases. ----- My story in Forks Over Knives: https://bit.ly/2kyMrvG ----- Forks over Knives Meal Planner: http://try.forksmealplanner.com/rqSg7 --- Pittsburgh Plant-Based Group https://www.plantbasedeatinghub.com --- Get $40 off your Airbnb trip by using this link: www.airbnb.com/c/bjaroudi --- 💌Send some love! P.O. Box - Brittany Jaroudi 2366 GOLDEN MILE HWY #194 PITTSBURGH, PA 15239 --- Follow over on social media: Instagram - @thejaroudifamily Facebook:   / thejaroudifamily