कम तेल, कम मसालों से 4 तरह की लाजवाब सब्जियां बनाये मिनटों में | Easy & Quick Dhaba Style Recipes

Aaj Masala Kitchen me hum laye hain 4 tarah ki Healthy Sabji Recipe.Crispy Aloo,Dal Turai,Masala Bhindi aur Lauki ki Sabji banaye ghar par bahot aasan tarike se.Restaurant jaisi Tasty Bhindi,Jeera Lauki,Dal Turai,Fried Aloo Recipes aapko bahot pasand aayengi.Ghar ke 4 masalo se 4 tasty Dhabe jaisi Sabji banane ki aasan recipe dekhiye.Easy Dry Sabji/Sookhi Sabji Recipes ghar me zarur banaiye.Restaurant jaise Sabji/Dhabe jaisi Sabji banane ka sabse aasan tarika.Instant Sabji,Bhindi Masala,Fried Aloo,Aloo Tuk,Crispy Aloo,Sookhi Aloo ki Sabji,Okra Masala,Sookhi Bhindi,Dry Bhindi,Kurkuri Bhindi,Masaledar Bhindi,Stuffed Bhindi,Bharwan Bhindi,Dry Recipes,Lauki Tamatar,Lauki ki sookhi Sabji,Dry Lauki Sabji,Dal Lauki ki Sabji,Tiffin Recipes,Turai ki Sabji,Turai Dal Ki Sabji,Turai Pyaj ki Sabji,Lunch Dinner Recipes,Dry Vegetable Recipe,Gobhi Aloo,Aloo ki Sabji aur bhi kayi Easy Dry Recipes aap Masala Kitchen me zarur dekhiye.Ek baar zarur try kijiye Restaurant Style Recipes- Bhindi ki Sabji,Lauki ki Sabji,Turai ki Sabji aur Aloo ki Sabji aur Instant & Healthy Dry Sabji Recipe ko share kijiye.Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko -    / @maayehkaisekarun   आज मसाला किचन मे हम लाये है ढाबे जैसी 4 तरह की हेल्दी सब्जियां | घर के सिर्फ 4 मसालों से 4 स्वादिष्ट व हेल्दी सब्जियां बनाने का आसान तरीका | दाल लौकी/जीरा लौकी/सूखी भिंडी/दाल तुरई/ढाबे जैसी सब्जियां कैसे बनाये मसाला किचन की आसान हेल्दी रेसिपी जरूर देखिये | मसाला भिंडी/क्रिस्पी आलू/सिंधी आलू टूक/हेल्दी लौकी सब्जी बनाने की विधि | दाल तुरई की सब्जी,सूखी मसाला भिंडी,लौकी की सब्जी,क्रिस्पी फ्राइड आलू बनाने का आसान तरीका | सफर के लिए ड्राई सब्जी रेसिपी/लंच डिनर रेसिपी/टिफ़िन रेसिपी/4 आसान सूखी सब्जियां शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी #BhindiKiSabzi #AlooKiSabji #VegSabjiRecipeByMasalaKitchen INGREDIENTS: For Turai Ki Sabzi: Oil (तेल) - 2-3 spoon Onion (प्याज) - 2 Tomato (टमाटर) - 2 Ridge gourd (तुरई) - 1/2 kg Salt (नमक) Coriander powder (धनिया पाउडर) - 1/2 tsp Turmeric powder (हल्दी पाउडर) - 1/2 tsp Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp Chana dal (चना दाल) - 1/2 cup, soaked Water (पानी) For Aloo Ki Sabzi: Potato (आलू) Turmeric powder (हल्दी पाउडर) - 1/2 tsp Salt (नमक) Coriander powder (धनिया पाउडर) - 1/2 tsp Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp Oil (तेल) - for frying For Bhindi Ki Sabzi: Mustard oil (सरसों का तेल) - 2-3 spoon Ladyfinger (भिन्डी) - 1/2 kg Lemon juice (नींबू का रस) - 1/2 tsp Salt (नमक) Turmeric powder (हल्दी पाउडर) - 1/2 tsp Coriander powder (धनिया पाउडर) - 1/2 tsp Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp For Lauki Ki Sabzi: Bottle gourd (लौकी) - 1/2 kg Oil (तेल) - 2 tbsp Cumin seeds (जीरा) - 1/2 tsp Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp Turmeric powder (हल्दी पाउडर) - 1/2 tsp Coriander powder (धनिया पाउडर) - 1/2 tsp Salt (नमक) RECIPE: For Dal Turai (Ridge Gourd) Sabzi, take a cooker, put Oil, chopped Onion, Tomatoes, Ridge Gourd, Salt, Coriander Powder, Turmeric Powder & Red Chili Powder in it then cover it & cook it. Then put soaked Chana Dal & roast them all till they get dry. Then put Water & give it 2-3 whistles after that cook it on a slow flame for 5-7 mins. Mash them & tasty Dal Turai Sabzi will get ready. For Crispy Potato, Cut the Potatoes in 2 halves, make cuts in them. Take Turmeric Powder, Salt, Coriander Powder & Red Chili Powder, mix them & fill the masala in the Potatoes. Cook the Potatoes in a flat pan on medium flame till they turn crispy. For Masala Bhindi (Ladies' Finger), take a pan, put Mustard Oil & Salt then put chopped Ladies' Finger & Lemon Juice in it. Cover it & cook it on a medium flame for 2-3 mins. Then put Salt, Turmeric Powder, Coriander Powder & Red Chili Powder in it then cover it & cook it on slow flame. For Lauki (Bottle Gourd) Sabzi, peel the Bottle Gourd, cut it in pieces then make cuts in them. Put Salt & keep them in a bowl for 10 mins. In a pan, put Oil, Cumin Seeds & Bottle Gourd. Cook it for 2-3 mins. Take Turmeric Powder, Salt, Coriander Powder & Red Chili Powder, mix them & put the masala in Bottle Gourd. Then cook it openly on high flame. In this way, Lauki Sabzi will get ready. KITCHEN PRODUCTS I USED: Cooker - https://amzn.to/2UrvvWD Oil dispenser - https://amzn.to/3hnXRLA Silicon spatula - https://amzn.to/2VrWin4 Frypan - https://amzn.to/31VSooa Mixing Bowl - https://amzn.to/30tElXU Steel Kadhai - https://amzn.to/2UtQ9Wu Serving Plate - https://amzn.to/2Unt2N0 (Black) Steel Kadhai - https://amzn.to/2UtQ9Wu LINKS: Masala and Powder Recipe    • गारंटी है किचन का काम आधा हो जायेगा इन पाउ...   Chapati | Tawa Roti | Tandoori Roti    • रागी रोटी | How to Make Soft Ragi Roti | E...   Healthy Green Vegetables    • Restaurant Style Mix Veg Recipe | रेस्टोरे...