Instant Sooji Rava Idli 😋🔥 | Soft & Fluffy Idli with Spicy Tomato Chutney 🍅

Instant Sooji Rava Idli with Spicy Tomato Chutney 😋🔥 Ingredients: For Sooji Rava Idli: 1 cup sooji (rava) ½ cup curd Salt to taste Water as required 1 small carrot, finely chopped or grated 2 tbsp chopped coriander leaves ¼ cup finely chopped capsicum 1–2 green chillies, finely chopped ¼ tsp baking soda Oil for greasing the bowls For Tomato Chutney: 1 tbsp oil 1 tbsp chana dal 1 tbsp urad dal 3–4 garlic cloves 2–3 dry red chillies 1 medium onion, chopped 2 medium tomatoes, chopped Salt to taste ½ tsp red chilli powder, or to taste Water as required For Tempering: 1 tsp oil ½ tsp mustard seeds 1 tsp urad dal 1 tsp chana dal A few curry leaves Preparation: 1. In a bowl, add sooji rava, curd, salt and water as required. Mix well to make a smooth batter. 2. Allow the batter to rest for 15–20 minutes so the sooji absorbs the moisture. 3. After resting, add a little water if needed and mix well to get a thick, pourable batter. 4. Add grated carrot, chopped coriander leaves, capsicum and green chillies. Mix everything well. 5. Add baking soda just before steaming and gently mix the batter. 6. Grease small steel bowls with oil and fill each bowl with the batter, leaving some space for the idlis to rise. 7. Place the bowls in a steamer and steam for about 12–15 minutes, or until a toothpick inserted in the centre comes out clean. 8. To prepare the chutney, heat oil in a pan. Add chana dal, urad dal, garlic and dry red chillies. Fry until lightly golden. 9. Add chopped onion and sauté until it becomes soft. 10. Add chopped tomatoes, salt and red chilli powder. Mix well and cook until the tomatoes become soft. 11. Turn off the stove and allow the mixture to cool completely. 12. Transfer it to a mixer jar, add a little water and grind to a smooth chutney. 13. For tempering, heat oil in a small pan. Add mustard seeds, urad dal, chana dal and curry leaves. Fry until the dals turn golden. 14. Pour the tempering over the chutney and mix well. 15. Remove the steamed idlis from the bowls. Run a knife gently around the edges and take them out carefully. 16. Serve these soft and fluffy sooji rava idlis hot with spicy tomato chutney. Enjoy! Description: Soft, fluffy and delicious Instant Sooji Rava Idli 😋 Served with homemade spicy tomato chutney, this is a perfect breakfast or evening snack recipe. Try this easy and tasty recipe at home! #SoojiIdli #RavaIdli #TomatoChutney #InstantIdli #BreakfastRecipe #EasyRecipes #SouthIndianFood #IntiVanta #homemadefood #easyrecipes #intivanta #trendingshorts #foodlovers #viral #indianfood #foodie #youtubeshorts