Canelé (sourdough) complete guide | (Canelé de Bourdeux)

Canelé de Bourdeux with Sourdough Recipe LARGE PORTION (as in the video) equals ~40 caneles 1500g whole milk 50-100g sourdough levain (optional ingredient) 90g butter 600g sugar 380g wheat bread flour (mejnerts type "00") 6 eggs 60g eggyolk 10g salt 180g rum ½ - 1 vanilla pod SMALL PORTION 500g whole milk 25g-40g sourdough levain 30g butter 200g sugar 130g wheat bread flour (mejnerts type"00" 2 eggs 20g eggyolk 4g salt 60g rum 1/4 - ½ vanilla pod Enjoy http://www.simpelsourdough.com/   / simpelsurdej   WEBSHOP (canele molds and baking tools) http://www.simpelsourdough.com/collec...