వేడి అన్నంలో ఈ పచ్చిపులుసు ఉంటే రెండు ముద్దలు ఎక్కువే తింటారు | Chettinad Style Pachi Pulusu
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వేడి అన్నంలో ఈ పచ్చిపులుసు ఉంటే రెండు ముద్దలు ఎక్కువే తింటారు | Chettinad Style Pachi Pulusu
124 909 просмотров · 2 мес. назад
Vismai Food
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124 909 просмотров · 2 мес. назад
Chettinad Style Pachipulusu Recipe | Easy Instant No-Cook Side Dish | Traditional South Indian Recipe
Looking for a quick, flavorful, and traditional side dish? Try this Chettinad Style Pachipulusu, an easy no-cook recipe packed with authentic South Indian flavors. It pairs perfectly with hot steamed rice, making it a comforting meal that comes together in just a few minutes.
In this video, you'll learn how to prepare a delicious Chettinad Pachipulusu using simple ingredients available in every kitchen. This recipe is ideal for busy weekdays, summer lunches, or whenever you crave a light yet tasty accompaniment for rice.
If you enjoy traditional South Indian recipes, instant pachipulusu, easy village-style cooking, and authentic homemade dishes, this recipe is a must-try.
Ingredients:
1 litre Rice soaked water
40-50 gms Tamarind
1-2 tbsp Oil
1/4 tsp Mustard
1/4 tsp Cumin
2 Dry Chilies
10-12 crushed Garlic pods
1 sprig Curry leaves chopping
1 Medium size Onion cubes
2 slit Green Chilies
Salt
1/4 tsp Turmeric
1 tbsp Chili Powder
1-1.5 tbsps Jaggery
Sprinkle Coriander
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