Khameeri roti Recipe || how to make Khameeri roti || chef Balbir 

Ingredients: • Maida (all-purpose flour) – 2 cups • Dry yeast – 1 tsp • Sugar – 1 tsp • Salt – 1 tsp • Curd – 2 tbsp • Oil or ghee – 1 tbsp • Warm water – as needed Preparation: 1. Take warm water in a bowl, add yeast and sugar, mix and rest for 10 minutes. 2. In a big bowl add maida, salt, curd, oil and activated yeast mixture. 3. Knead a soft dough using warm water. 4. Cover and rest for 2–3 hours until the dough rises. 5. Make medium balls and roll slightly thick roti. 6. Cook on hot tawa or tandoor until golden spots appear. 7. Apply butter or ghee and serve hot. Serving: • Serve with chicken curry, mutton curry, or dal makhani. • Soft and fluffy hotel-style Khameeri roti is ready. #carrothalwarecipe #chicken #daliyvlog #food #gajarkahalwa #like #muttoncurry #roganjosh #villagelife #binatandoortandoorichicken