Chicken Pot Pie Recipe | Winter Recipe

Chicken Pot Pie Recipe | Winter Recipe Serves 3-4 Let’s prepare the filling Heat 1 tbsp oil 1 tbsp butter 1 tbsp crushed garlic 1 small onion chopped Saute till fragrant 150 garms chicken cut into small bite size pieces Cook on high flame Add spices Salt to taste Black pepper powder 1/2 tsp Red chilli flakes 1/2 tsp Oregano 1/2 tsp White pepper powder 1/2 tsp Chicken powder 1 tsp Add veggies adjust quantity to your requirements Corn, peas, carrot, capsicum. You can add mushrooms olives too Add 1 cup milk and 1 cup cream Cook till you see bubbles Donot dry out the filling Turn on your oven/stove for baking Preheat for 10 minutes Add the filling to an oven safe dish/pan Top with puff pastry sheets Give an egg wash Bake for 8-10 minutes on lower rod 170C When you see bubbles Turn on the upper rod for colour