Most People Are Making Lasagna Wrong - 9 Cafeteria Tricks (No Boiling)

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ Four quarts of boiling water. Noodles glued together and torn in half, steam in your face, and corners that come out of the oven hard enough t knock on. And a whole afternoon gone, for one pan, when it is just one o two of you now. The school lasagna card never boils a noodle. The sauce simmers five minutes. Five. Nine tricks, counting down. Why the plain cheap noodles go in dry, straight from the box. The meat rule you cannot skip when a lasagna ha to wait. A bag that costs less than two dollars and bakes the vegetable right in. The sauce so thin it looks like a mistake, and the May afternoon I learned to trust it. The lid that does the job of the pot. The cheese the school card leaves out. Why you freeze it raw. Lasagna fo one or two, in a pan you already own. And number one, what that schoolkitchen did after the lights went out. #lasagnarecipe #schoolcafeteria