Most People Are Using Hamburger Helper Wrong - 10 Cafeteria Tricks for That Red Box

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ Two percent or less. Read the ingredients on a box of Hamburger Helper Cheeseburger Macaroni, and the cheddar comes after those words. The box is a dollar seventy-eight, and you still bring the beef and the milk. Then it boils over, comes out soupy or sets like glue, and tastes like the salt went in twice. Ten tricks, counting down. The one word on the box that costs almost as much as the box. Why it boils over, and the minute that stops it. The last line of the directions that fixes soupy and gluey both. One cup of plain macaroni that stretches the box and spreads the salt thinner. What to use instead of the sugar in the envelope. The cheeseburger macaroni my kitchen made with no box at all, and what it really costs. Chili mac with half the beef. Beef and noodles, and when the sour cream goes in. My mother's beef and potatoes in a milk gravy. And number one, why the boxes that came before Hamburger Helper failed. It was not the food. #hamburgerhelper #schoolcafeteria