Jackfruit Recipe - कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी

Kya aap dhoondh rahe hain Jackfruit Recipe jo bilkul aasaan ho, bina kisi jhanjhat ke aur beginners ke liye perfect ho? To aap ekdum sahi video par aaye hain, kyunki yahan aapko milegi ek simple aur tasty Jackfruit Recipe jo har beginner asaani se bana sakta hai, bina kisi tension ke! Kathal Do Pyaza – ek zabardast masaledar aur shahi swad wali Jackfruit Recipe jo khaas ban jati hai jab milein do pyaza ka twist! 🌟 Ingredients: Kathal: 500g (aadha kilo), chhilka utaar kar, dhoya aur chhota kaata hua Pyaaz: 6 bade (400g approx) – lambi kati hui Lahsun: 4 khadi kali Tamatar: 2 bade – lambi kati hui Hari mirch: 3 – badi kati hui Adrak & Lahsun paste: 1-1 chamach Sarson ka tel: 1/2 cup + 1/4 cup se thoda zyada Panchforan: 1 chamach Elaichi: 3 choti, 1 badi Dalchini: 1 tukda Laung: 4-5 Sookhi laal mirch: 1 Hing: 2-3 pinch Masale: Dhania powder – 2 chamach Haldi powder – 1 chamach Jeera powder – 1 chamach Laal mirch powder (teekhi) – 1.5 chamach Kashmiri laal mirch – 0.5 chamach Garam masala – 0.5 chamach Namak – swad anusar Kasuri methi – 1 chamach Hara dhania – 2 chamach (baraik kata) 🔥 Method (Vidhi): 1️⃣ Kathal Taiyar Karein: Haathon aur knife par thoda tel lagayein (chipakne se bachne ke liye). Kathal ko chhota-chhota cubes mein kaat lein. 2-3 baar pani se dhokar strain karein. 2️⃣ Tadka & Layering: Kadhai/kukar mein sarson ka tel garam karein. Panch phoran, hari elaichi, dalchini, laung, sookhi lal mirch, hing, adrak-lehsun paste daal kar bhuno. Layer 1: Aadha pyaz, fir kathal, tamatar, whole garlic cloves. Masala: Dhaniya powder, jeera, haldi, lal mirch, namak chhidakte hue daalein. Layer 2: Baki pyaz, tamatar, garam masala, Kashmiri mirch, kasuri methi, fresh dhaniya. Last mein 2 tbsp sarson ka tel aur 2-3 tsp pani chhidkayein. 3️⃣ Cook: Kukar ko band karke 3-4 seeti lagayein (medium-low flame). Beech-beech mein hilaate rahein. Seeti lagne ke baad gas band karke thanda hone dein. 4️⃣ Serve: Garma-garam kathal do pyaza roti/paratha/chawal ke saath serve karein! 💡 Tips: Kathal kaatne se pehle haath aur chaku mein tel zarur lagayein. Sarson ka tel hi sabse achha flavour deta hai – substitute na karein. Layering technique is recipe ka secret hai – step skip na karein. #KathalDoPyaza #KathalKiSabzi #DoPyazaRecipe #jackfruitrecipes #PressureCookerRecipe #jackfruitrecipe