Very Luscious Philly Steak & Shrimp Egg Rolls

Very Luscious Philly Steak & Shrimp Egg Rolls 2 green peppers 2 onions 2 egg whites 1 carton slices portobello mushrooms 10 slices Hot Jalapeño & Habanero Jack Cheese 1 pack Great Value Sirloin Philly Steaks 30 large peeled & deveined shrim 2 tsp Tony Chachere’s Creole Seasoning 1 tsp Slap Ya Mama Seasoning Thaw shrimp in a colander with cold running water. Wash & slice green peppers and onions into nice thin slices. Peel & Devein shrimp & season with 1 tsp of seasoning blend. Cook sirloins for two minutes on each side and break sirloins into small pieces. Sauté veggies for 2-3 min and combine with sirloin philly steaks. Place Philly steak and veggie mixture into a container and place it in the fridge for 30 minutes to an hour to cool. Once mixture is cooled it’s time to roll egg rolls. Whisk egg whites in a small bowl and place to the side. Brush the edges of an egg roll wrapper with egg white wash, add Philly steak & veggies, three shrimp and a slice of cheese. Roll the egg roll and repeat until you are done.