[Recipe] Smoke Amber - Oaxacan Negroni riff (by Jimmy Eng of Mandarin Bar)

A Negroni with a smoky, spicy twist? Meet the Smoke Amber, Jimmy Eng’s riff on the Oaxacan Negroni at The Mandarin Bar in Penang. Swapping out sweet vermouth for a homemade yuzu kosho liqueur, Jimmy brings a punch of citrusy heat to the classic. Give it 10–20 revolutions of the bar spoon, and you get a smoky, spicy indulgence that’s hard to resist. A little fire, a little smoke, and a whole lot of flavor. #Cocktails #Negroni