Hyderabadi Tikiyan Recipe | Masala Mornings | Shireen Anwer | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Hyderabadi Tikiyan Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #HyderabadiTikiyan #MasalaTv #ChickenSkewers Watch this Masala TV video to learn how to make Hyderabadi Tikiyan, Mini Chicken Skewers and Death By Chocolate Flan Recipes. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ------------------------------------------- HYDERABADI TIKIYA Ingredients Chicken mince ½ kg Salt 1 tsp Ginger garlic 1 tbsp Bengal gram ¼ cup Chili powder ½ tsp Yogurt 2 tbsp Onion 1 cup sliced Turmeric ¼ tsp Water 1 ½ cup Other Ingredients Brown onion 2 tbsp crushed Green chilies 4 chopped Coriander leaves 4 tbsp chopped Egg 1 Roasted & crushed cumin 1 tsp Roasted & crushed coriander 1 tsp Lemon juice 1 tbsp Allspice ½ tsp METHOD Boil mince with ginger garlic, salt, Bengal gram, chili powder, onion, turmeric, water and yogurt, cook till mince tender and water dries, add in it crushed cumin and coriander, allspice, lemon juice, cool and grind well in chopper, adding in fried brown onion, green chilies and coriander, remove in a bowl, add egg, mix well, make into small 3 inch tikiyas, pan fry in ¼ cup oil in a non-stick fry pan, serve with kachoomber and chutney of your choice. ------------------------------------------- MINI CHICKEN SKEWERS Ingredients Boneless chicken ½ kg cut into 1 inch cubes Salt 1 tsp leveled Black pepper ½ tsp Allspice ½ tsp Ginger garlic 1 tbsp Chili powder 1 ½ tsp Roasted & crushed cumin 1 tsp Yogurt 3 tbsp Lemon juice 2 tbsp Oil ¼ cup Tomatoes 2 cut in square cubes Onions 2 cut in square cubes Capsicums 2 cut in square cubes Oil 2-3 tbsp Coal 1 piece METHOD Marinate chicken with all the given seasonings for 2 hours, put chicken pcs on wooden skewers alternating with vegetables, pan fry in oil, give coal’s smoke, serve with chutney and salad. ------------------------------------------- DEATH BY CHOCOLATE FLAN Ingredients Chocolate biscuit crumbs 2 cups Melted butter 5 ounce METHOD Crush biscuits, mix with melted butter, press the mixture into the base and sides of a 9 inch flan tin, chill for half an hour. Ingredients for Chocolate Cream Dark chocolate 1 cup Cream 1 packet Cocoa powder for dusting METHOD FOR CHOCOLATE CREAM Scald cream, add chocolate, cook until chocolate melts and the mixture is smooth, spread the chocolate cream evenly on the base of biscuit and chill until set. Ingredients for Mocha Mousse Chocolate 6 ounces grated Coffee 1 tsp heaped Whipped cream 1 ½ cup Melted butter 2 ounce Gelatin 2 tbsp Egg yolks 2 Vanilla essence ½ tsp METHOD FOR MOCHA MOUSSE Combine chocolate, butter, vanilla essence and yolks. In a sauce pan, cook for 2 mins, remove, add in coffee and dissolved gelatin. Beat cream stiff, fold in the mixture, spread over the prepared flan, chill till set, decorate with cream swirls and dust with coco powder.