COOKVLOG: AUSSIE SAUSAGE ROLLS (Recreate Bourke St Bakery) - BAHASA ID SUB 🇮🇩

Bourke St Bakery’s pork and fennel sausage roll was voted as Australia’s best sausage rolls, so here’s an attempt to recreate them! 😉 RECIPE (makes 6 big sausage rolls or 18 small sausage rolls) 500g ground pork / ground chicken 1/2 brown onion, diced 5 garlic cloves, minced, 20g fennel seed (15g for filling, 5g for sprinkling) 3/4 tbs white miso paste 1/2 tsp dried thyme leaves 1/2 tsp sugar 1/2 tsp mushroom bouillon powder salt and black pepper 2 sheets of frozen puff pastry squares 1 egg + a splash of water (for egg wash) 210 C for 35 minutes (fan forced) #sausagerolls _ Have a beautiful rest of your day! For a visual diary follow me on IG   / stephanigondo   — MUSIC CRED:   / lakeyinspired