COOKVLOG: STRAWBERRY WATERMELON CAKE RECIPE (Recreate Blackstar Pastry in Sydney)

A LONG ONE, BUT I PROMISE NOT THAT HARD TO MAKE! (EXCEPT FOR CUTTING THE WATERMELON PART) ALMOND DACQUOISE: 150g almond meal 150g icing sugar 5 egg whites (180g) 150g sugar ROSE-SCENTED CREAM: 500ml cream 100g icing sugar 15g powdered gelatine 25ml water 1 tbs rosewater WATERMELON: ~1kg watermelon 2 tbs rosewater 2 tbs white sugar STRAWBERRY JELLY: 250g strawberry 150ml water 3g gelatine powder 1 tbs sugar GARNISH: 20g pistachios, chopped dried rose --- Have a beautiful rest of your day! For a visual diary follow me on IG   / stephanigondo   -- MUSIC CREDS:   / whoisalvin     / joeypecoraro     / kimxxtran     / garba9     / engelwoodmusic     / samuraiguru