Brew Number 5 - Episode Three ‘The Mash’ - ’American Amber’

Brew Number 5 - Episode Three 'The Mash' \- 'American Amber' In episode one Doug stops by to help us taste past brews and adjust the recipe In episode two we unpack the BREWHA In episode three Doug helps us mash in and Matt stops by to give us a taste of Sawdust City 'Limberlost' In episode four we sparge and boil In episode five we chill and pitch In episode six… we taste the brew! The particulars: Amber Ale 19L batch size 3.68 Kg 2 Row .59 Kg Kiln Amber L15-20 .59 Kg Cyrstal 80 Briess 14g Cascade 60 minutes 14g Perle 60 minutes 5g Magnum 60 minutes 28g Cascade 15 minutes 28g Cascade Dry Hop 1 pkg Safale US-05 Ale Yeast Targets: 5.3 ABV, OG 1.053, FG 1.013, IBU 43.6 Strike water 22.37L @157ºF Mash 60 minutes @150ºF Mash out @168ºF Fly sparge 5.5L @168ºF Pre boil volume 22.5L 60 minute boil with hop additions Jacket chill to pitch temp of 65ºF Direct pitched dry yeast into wort Dry Hopped 3 days after fermentation stopped Cold crashed before kegging OG: 1.054 FG: 1.012 ABV: 5.6 Brewed July 10 2016 Kegged July 20 2016 Force carbed @ 12.5 psi for one week #beer #brewing #homebrew