KITCHEN VLOG | KANSI RECIPE (ILONGGO BULALO & SINIGANG COMBINED)

Hello guys, I am going to show you how to cook Bacolod City's famous ''KANSI'', an illonggo dish that is crossed between Bulalo and Sinigang (BEEF SHANK IN SOUR BROTH). I love to cook, and I do love to share recipes and pictures of food with friends via social media. I always think I can tailor it to make it a bit different, fit my tastes more, or make it easier to prepare. EQUIPTMENT USED: Pressure Cooker INGREDIENTS: 5-6 pcs. Beef Shanks 1 big white Onion 5-6 Cloves Garlic 2 pcs. red Tomatoes 3-4 tbs. Annatto Oil 2 pcs. Beef Cubes 1 tbsp. Black Pepper 2-3 tsp. Salt 3 tsp. Sampalok Mix (add more according to taste) 2 stalks Lemon Grass 3 pcs. long green Chilli Peppers 5-8 pcs, Red small Chillies (optional) 2 cans young or unripe Jackfruit 8-10 cups Water ============================================================ #MARCandALANNAH #KITCHENVLOG #KANSIRECIPE