Gochujang Biryani Recipe | Korean Style Dum Biryani in 30 Min

Gochujang Biryani Recipe | Korean Style Dum Biryani in 30 Min 🔥 What happens when Indian biryani meets Korean gochujang? Spicy, smoky, slightly sweet and super flavourful! In this video I'll show you how to make Gochujang Dum Biryani at home, step by step, with simple ingredients. 🍚 What you'll learn: ✅ How to make gochujang marinade for chicken ✅ Perfect fluffy rice for biryani ✅ Dum cooking for rich flavour ✅ Tips to balance the spice and sweetness Ingredients Boneless chicken pieces Sliced onions (fried first) Suhana chicken biryani masala packet Gochujang Ginger-garlic paste Vinegar Garam masala, haldi, black pepper, salt Chilli sauce and tomato sauce Yogurt (dahi) and mayonnaise Whole spices (star anise, cinnamon stick) Chopped tomato and green chillies Chopped coriander and pudina Oil or ghee, and basmati rice Steps as shown 0:15–0:30: Fry the sliced onions in oil until golden, then set them aside. 0:35–1:15: Put the chicken in a steel bowl. Add the biryani masala packet, salt and ginger-garlic paste. 1:15–2:30: Add the vinegar, green paste, whole spices, garam masala, the sauces and the gochujang. 3:50–4:30: Add the yogurt, then the haldi and black pepper. 6:00: Add the mayonnaise. 6:15–6:40: Add the chopped tomato, green chillies, coriander and pudina, then mix. 6:50 ("Fry the Masala"): Heat oil in the pot and cook the marinated chicken until a thick masala forms. 7:00–7:45: Cook the chicken masala until the gravy thickens. 8:00 onward: Layer the boiled rice over the chicken and drizzle the oil or ghee on top. The video ends before any dum time is shown.