紫薯菠萝包食谱Purple Potato Polo Bun/MelonPan Recipe紫薯馅,外酥内软Purple Potato Fillings,Flaky and fluffy

♦港式菠萝包食谱Hong Kong Style Polo Buns Recipe:    • 港式菠萝包食谱|外酥内软|How To Make Hong Kong Style P...   ♦墨西哥咖啡包食谱Mexican Coffee Bun, Rotiboy Recipe:    • 墨西哥咖啡包食谱|柔软拉丝|How To Make Mexican Coffee B...   ♦面包食谱 Bread Recipe playlist:    • 面包,包子,饺子Bread, Bao,Gyoza,Pizza,Burger   ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?sh... ♦高筋面粉Bread Flour Premium Unbleached 网购链接Shopee Links: https://s.shopee.com.my/9zp0JsiMIn?sh... ♦温度计Infared Thermometer网购链接Shopee Links: https://s.shopee.com.my/4fsWyAy4iI?sh... ♦电子秤Digital Kitchen Scale网购链接Shopee Links: https://s.shopee.com.my/AKQPiUNOun?sh... 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 一起来做漂亮的紫薯菠萝包。漂亮梦幻，天然粉紫色，外酥内软。采用了新鲜紫薯来制作内馅，包裹在蓬松柔软的紫薯牛奶迷你面包中心，外面包着一层薄薄的紫薯菠萝饼皮，再裹上粗糖颗粒。新鲜出炉，各个膨胀圆鼓鼓，粉紫色菠萝皮搭配粗糖颗粒闪亮发光，像宝石一样，漂亮梦幻 。掰开来，外酥内软，紫薯脆皮+粗糖颗粒脆口，内部蓬松+满满湿润紫薯馅，香甜可口。口感很好，饱饱满足感～ 收藏方式：烤好放温吃最好。完全冷却后收密封塑料袋室温2天（紫薯馅湿润快坏，也可选择不放馅夹牛油来吃），冷冻冰库保存更久，要吃前那出来toaster中火弄热，放凉一下，让饼皮酥回再温吃。 Let's make pretty Purple Potato Polo Buns a.k.a. Pineapple buns together! Gorgeous and dreamy, natural pastel purple color, flaky outside soft fluffy inside. Filling is made with fresh purple sweet potatoes, wrapped within soft fluffy purple potato milk mini bun, and then covered with a thin layer of purple potato polo crust and coarse sugar granules. Freshly baked, each bun is puffed up and round, pastel purple polo crust and coarse sugar granules sparkling like gemstone—beautiful and dreamy. Tear apart, flaky exterior and soft interior. Flaky purple potato crust and coarse sugar granules are delightfully crunchy, while fluffy interior is loaded with moist purple potato filling—sweet and delicious. Great texture, incredibly satisfying! Storage: Best enjoyed warm after baking. After completely cooled, store in a sealed plastic bag at room temperature for 2 days (moist purple sweet potato filling spoil quickly; can also choose to make it without filling and sandwich with butter thereafter). Freezing will preserve them longer. Before eating, reheat them in toaster medium heat, let cool awhile and eat warm after the crust turn back flaky. ♦食材Ingredients (8pcs Purple Potato Polo Buns 紫薯菠萝包) =Purple Potato Fillings 紫薯馅 (8pcs, About 40-43g/pc)= 250g Purple Potato 紫薯 30g Caster Sugar 细砂糖 30g Vegetable Oil 植物油 1g Salt 盐 =Bread dough 面包面团 (8pcs, 61g/pc) = 140g Milk (Lukewarm 40C) 牛奶 (温40C) 4g Instant Dry Yeast 速溶酵母 3g Caster Sugar 细砂糖 240g High Protein Flour/Bread Flour 高筋面粉/面包粉 10g Purple Potato Powder 紫薯粉 45g Caster Sugar 细砂糖 3g Salt 盐 25g Egg 鸡蛋 35g Unsalted Butter 无盐牛油 (1st Proof 60-70minutes/double in size） (第一醒面60-70分钟/双倍大） =Polo Crust 菠萝皮(8pcs, 28g/pc) = 54g Unsalted Butter 无盐牛油 50g Caster Sugar 细砂糖 20g Egg 鸡蛋 78g Low Protein Flour/Cake Flour 低筋面粉 10g Milk Powder 奶粉 10g Purple Potato Powder 紫薯粉 1g Salt 盐 (2nd Proof 40-45minutes/double in size) (第二醒面40-45分钟/双倍大) Coarse Sugar Coating (Optional) 裹粗糖颗粒(可选) (Oven 180C/356F: 15minutes) (Top Bottom Heat, No fan force, Middle Rack) (After baked for 5minutes, cover with aluminum foil to prevent browning) (烤箱180C/356F: 15分钟) (上下火，不开旋风，中层烤) (烤5分钟后，盖 铝箔纸防止上色) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #紫薯菠萝包 #紫薯馅 #外酥内软 #菠萝包 #港式菠萝包 #面包食谱 #脆皮面包 #PurplePotatoPoloBun #PurplePotatoMelonPan #melonpan #PurplePotatoFillings #FlakyOutsideFluffyInside #PoloBun #pineapplebun #breadrecipe #crispybread #shopeeytdeals