Creamy Firni Recipe with Condensed Milk | Ready in Simple Steps

✨ Eid Special Firni (Rice Pudding) ✨ Creamy, rich, and absolutely delicious — the perfect dessert to end your Eid feast! 🤍 Ingredients: • 1 tbsp butter • 6–7 green cardamoms • 1 cinnamon stick • 2 bay leaves • 2 litres whole milk • 1 cup rice flour (or ground rice) • 300ml double cream • 397g sweetened condensed milk • ½ cup mixed nuts, chopped For garnish: • Ground pistachios • Edible rose petals Method: 1️⃣ In a heavy-bottomed pan, melt the butter. Add the cardamoms, cinnamon stick, and bay leaves, then sauté for 1–2 minutes until fragrant. Pour in the milk and bring to a gentle boil over medium-low heat. 2️⃣ In a separate bowl or jug, mix the rice flour with a little cold milk until smooth and lump-free. Slowly pour this mixture into the hot milk while stirring continuously. Remove the cinnamon stick and bay leaves if preferred. 3️⃣ Add the double cream and sweetened condensed milk. Mix well. 4️⃣ Continue cooking on medium-low heat, stirring regularly, until the rice is fully cooked and the mixture begins to thicken. 5️⃣ Reduce the heat to low and cook for a further 20 minutes, stirring frequently for a smooth and creamy texture. 6️⃣ Stir in the chopped nuts, then allow the firni to cool slightly before transferring to serving dishes. Garnish with ground pistachios and edible rose petals. Serve warm or chilled and enjoy! ✨