Easy Mochi Donuts in Six Flavors | Gluten-free Mochi Donuts | No Yeast Chewy Mochi Donuts

I tried many recipes for these famous mochi donuts, and after many trials, this recipe is the one that worked the best. It has the perfect balance of flavor and the classic chewy texture mochi has. It is easy to make without the hassle of rolling individual balls and placing them together. The size is perfect as well for a quick snack. Try it once and love it forever. Make sure you use the right rice flour. I have used glutinous rice flour also known as sweet rice flour used to make mochi. The donuts are made without any wheat flour and are gluten-free. I have worked on perfecting this recipe, I hope you like it as much as we do. I have made six flavors which are my favorite, but the possibilities are endless. Recipe Ingredients: Glutinous rice flour - 1/4 cup Milk - 1/4 cup Glutinous rice flour - 2 and 1/4 cup Baking powder - 1 tsp Milk - 1 cup Salt - 1/4 tsp Sugar - 1/2 cup Egg - 1 large Butter - 1/4 cup Oil for deep frying For the Glaze: Lemon Glaze Icing sugar - 1/2 cup Lemon juice - 1 to 2 tbsp Lemon zest - of 1/2 lemon Yellow food color - 1 drop Chocolate, Rose Pistachio, Raspberry and Black Currant, and Matcha Icing sugar - 2 cups Milk - 2 to 3 tbsp Cocoa Powder - 1 tsp Dried Raspberry Powder - 1 tsp Matcha Powder - 1/2 tsp Rosewater - 1/2 tsp Finely chopped Pistachio - 2 tbsps Dried rose petals - a few Dried Black Currant Powder - 1/2 to 1 tsp Milk - 1/2 tsp in each glaze (or as needed) Video Edited using Inshot Background Bird sounds: https://edinburghrecords.com #mochi #mochidonuts #theanjumscookbook