Eric Kim Makes His Mom’s Famous Fusion Empanadas

New York Times staff food writer and best-selling author Eric Kim returns for our second annual holiday potluck. He makes his mom’s empanada recipe inspired by her friend, Judy. Dubbed “Judy’s Empanadas”—the meaty pastries will be the perfect addition to your holiday party meals. Press play and let’s get to the cooking, Tam Fam! Subscribe to Tamron Hall Show: http://bit.ly/2QAZSuD   FIND YOUR TIME AND CHANNEL: https://www.tamronhallshow.com [Put in your zip code in the top portion of the website]   FOLLOW US: Instagram:   / tamronhallshow   Twitter:   / tamronhallshow   Facebook:   / tamronhall   Pinterest:   / tamronhallshow     JOIN OUR SHOW: https://www.tamronhallshow.com/be-on-...   From the deeply moving to the purely fun, “Tamron Hall” is a daily destination for all things topical and a platform for viewers to connect with the people who are shaping our world through meaningful, engaging, and entertaining conversations. As a new mom, a newlywed, and a survivor who is proving you can accomplish anything at any age, Tamron Hall brings a refreshing, relatable, unpredictable, and unstoppable voice to television.   Broadcast from New York City featuring a dynamic mix of live and taped shows, “Tamron Hall” airs across the country in national syndication.