Why Vodka Makes Pasta Better

Vodka in pasta sounds strange… until you try it. This is how chefs actually use vodka to build flavor in a real kitchen no shortcuts, no talking, just the full process step by step. From shallots and pancetta to the final creamy sauce, this is why vodka works and makes pasta better. INGREDIENTS: Shallot Pancetta Tomato paste Chili flakes Vodka Heavy cream (33%) Butter Penne Real kitchen. No cuts. Just cooking. #pasta #vodkapasta #italiancooking #chef #cooking #food #kitchen #recipe #denisinthekitchen