સૂકી તુવેર નું શાક એક વાર આ રીતે બનાવો નાના મોટા બધા ને મોજ પડી જશે | Suki Tuver nu shaak
Kathiyawadi Swad
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સૂકી તુવેર નું શાક એક વાર આ રીતે બનાવો નાના મોટા બધા ને મોજ પડી જશે | Suki Tuver nu shaak
21 091 просмотр · 3 месяца назад
Kathiyawadi Swad
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21 091 просмотр · 3 месяца назад
સૂકી તુવેર નું શાક | Suki Tuver nu shaak | ઉનાળામાં બજારમાં શાકભાજી ઓછી મળે ત્યારે ઘરમાં પડેલી સૂકી તુવેર કઢો અને બનાવો આ અદ્ભુત રસાવાળું શાક — ઘી-લસણ અને બેસન ની ખાસ ફોડણી સાથે! 🍛✨
🌿 About This Recipe
Welcome back to Kathiyawadi Swad with your host Bhavanaben Rathod*! Today we are making *Suki Tuver Nu Rasavalu Shaak — a wholesome dry pigeon pea curry with a special garlic-ghee and gram flour tempering that takes the flavour to a completely different level. 😋 This recipe uses less oil and spices, yet delivers restaurant-style taste right at home!
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🛒 Ingredients
For Boiling Tuver (Pigeon Peas)
🫘 Dry Tuver (Pigeon Peas) — 1 cup (soaked overnight in lukewarm water)
💧 Water — 1 cup
🧂 Salt — 1 tsp
🌿 Turmeric Powder — ½ tsp
For the Main Shaak
🫒 Oil — 3 tbsp
🌰 Cumin Seeds (Jeera) — ½ tsp
🌿 Dry Fenugreek Seeds (Methi Dana) — 15–20 seeds
🧄 Asafoetida (Hing) — a pinch
🍃 Curry Leaves (Sweet Neem) — 8–10 leaves, finely chopped
🧅 Onion (medium) — 1, finely chopped
🍅 Tomato (medium) — 2, pureed
🌶️ Red Chilli Powder — 1 tsp (adjust to taste)
🌿 Turmeric Powder — ¼ tsp
🌿 Coriander Powder (Dhana) — ½ tsp
🧂 Salt — to taste
💧 Hot Water — ½ cup
For the Special Garlic-Ghee Tempering (Fodni)
🧈 Ghee — 1 tbsp
🧄 Garlic — 5–6 cloves, finely chopped
🌾 Gram Flour (Besan) — 1 tsp
For Final Flavouring
🍬 Jaggery (Gur) — 1 tsp
🍋 Lemon Juice — 2 tsp
🌶️ Garam Masala — a pinch
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✨ Recipe Highlights — Why You MUST Watch This Video!
✅ Secret Tip: Always drain the black boiling water from tuver before adding to gravy — this keeps the colour beautiful and bright! 🎨
✅ Pro Trick: Add besan (gram flour) with ghee as a separate tempering on top — it prevents sticking to the pan and gives incredible nutty flavour! 🤩
✅ Less Oil, Full Taste: This recipe is made with minimal oil and spices yet tastes absolutely delicious! 💯
✅ Perfect for Summer: When fresh vegetables are not easily available in the market, this high-protein tuver shaak is a fantastic choice! 🌞
✅ Two Versions in One: You can serve it dry OR with gravy — both options shown in this video! 🍽️
👉 If you love Kathol / pulse recipes, you will absolutely love this one — Watch till the end!
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❓ FAQs
Q1: How long should I soak dry tuver before cooking?
Soak dry tuver overnight (8–10 hours) in lukewarm water. This softens the seeds and ensures even cooking.
Q2: How many cooker whistles are needed to cook tuver?
Cook on low flame for 3 whistles with equal amounts of water. If the weather is cold, use 4–5 whistles and slightly more water.
Q3: Why should we drain the boiling water of tuver?
The boiling water turns black and can discolour the entire dish. Always drain and rinse before adding tuver to the gravy.
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⏱️ Chapters / Timestamps
00:00 — Introduction & Welcome
00:27 — Soaking & Preparing Dry Tuver
00:51 — Boiling Tuver in Pressure Cooker
01:46 — Preparing the Main Masala (Oil, Cumin, Methi, Hing)
02:15 — Frying Onion on Low Flame
02:52 — Adding Tomato Puree & Spices
03:40 — Covering & Cooking the Masala
04:09 — Adding Boiled Tuver to Pan
05:04 — Adding Hot Water for Gravy
05:38 — Making Special Garlic-Ghee Tempering
06:10 — Adding Besan to Tempering
06:50 — Mixing Tempering into Shaak
07:06 — Final Seasoning: Jaggery, Lemon, Garam Masala
07:17 — Ready to Serve! 🍽️
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🔗 More Recipes You'll Love
👉 For more Kathol and pulse recipes, click the ℹ️ button on the video to explore our full playlist!
👉 We recently shared a Bateta Nu Shaak recipe that is ready in just 5 minutes — perfect for summer days! : • માત્ર 5 મિનિટમાં રોજ બનાવીને ખાવ તેવું સ્વ...
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#️⃣ Hashtags
#SukiTuverNuShaak #તુવેરનુંશાક #GujaratiRecipe #KathiyawadiSwad #BhavanaBenRathod #PigeonPeaCurry #GujaratiShaak #TuverNuShaak #KatholRecipe #GujaratiKhana #SukiTuver #RasavalaShak #VegetarianCurry #IndianRecipe #HomeCooking #GujaratiFood #HealthyRecipe #LessOilCooking #TuvarNuShaak #GujaratiVegetarian
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