Village Life in Iran / Homemade Pumpkin Stew, Halva, Jam, Dessert & Seeds (No Lime)

Hello dear friends 🌻 I’m Firoozeh, and today in this episode of Village Life in Iran, I’m going to make several amazing and traditional dishes using fresh pumpkins from my garden 🎃 First, I’ll cook a traditional Persian pumpkin stew made with lamb, onions, and aromatic spices — rich, warm, and full of flavor 🍲 Then I’ll prepare pumpkin halva, a sweet treat made with date syrup, flour, and saffron 🍯 Next, I’ll make homemade pumpkin jam without lime water, using sugar, rosewater, and saffron for a bright color and amazing taste 🍊 I’ll also prepare a simple natural pumpkin dessert made with pumpkin pieces, grape molasses, and cinnamon 🍮 Finally, I’ll roast and salt the pumpkin seeds for a healthy and tasty snack 🌰 Stay with me until the end to see every step of these colorful and traditional recipes from rural Iran 🌸 🥣 Ingredients: 🟠 For Pumpkin Stew: Pumpkin Lamb or beef Onion Tomato paste Turmeric, black pepper, salt Local butter or oil Cinnamon and saffron 🟡 For Pumpkin Halva: Cooked mashed pumpkin Wheat flour Date syrup or sugar Local oil or butter Saffron and cardamom 🟢 For Pumpkin Jam (Without Lime Water): Diced pumpkin Sugar Rosewater Saffron 🟣 For Pumpkin Dessert: Pumpkin pieces Grape molasses Cinnamon ⚪ For Roasted Pumpkin Seeds: Fresh pumpkin seeds Salt A little oil (optional) 💛 Don’t forget to like, comment, and share if you enjoyed the video! Enjoy the beauty and warmth of village life in Iran    / @sevirrurallife   Village girl Iran Village Life in Iran Iranian Village Life Pumpkin stew Pumpkin halva Homemade pumpkin Pumpkin dessert Roasted pumpkin seeds Traditional Iranian food Rural cooking Persian recipes Pumpkin dishes Autumn recipes Homemade sweets Grape molasses dessert Iranian village woman cooking No lime pumpkin jam #VillageLife #PumpkinRecipes #TraditionalFood #IranianCooking #HomemadeJam